winter paid us a surprise visit again yesterday with a slushy mix. it rained, it froze, and it snowed in repeating, random order all afternoon and into this morning. just when the trees decided to bud, the grass turned green, the robins returned and the flowers began sprouting, winter reminded us that it's really not over until it's over. it was definitely a good day to stay indoors (of course we didn't... but more about our weekend to follow later this week).
don't feel too sorry for me though. today the sun is out and the snow is melting rapidly. spring is victorious, at least for right now...
another victory of sorts occured for me in the baking department over the weekend...i made ebelskivers for the very first time and achieved success! ebelskivers, for those who don't know, are danish pastries, sort of like little rounded pancakes that you can leave plain or stuffed with a little bit of jam, fruit, custard, pudding, or whatever your little heart desires. this morning we decided to make them with a little bit of smuckers berry jam tucked inside and a heavy-handed sprinkling of powdered sugar to mirror the great snowy outdoors.
you can find ebelskiver pans at williams-sonoma or a cheaper "pancake puff" version at stores like target or walmart. i found my cast-iron pan last friday at the local goodwill for a mere $10, another reason to feel victorious. i wasn't too sure about the quality of the product because it is an "as seen on tv" product, but i thought it was worth a shot for as much as it cost. i figured that back in the day, danish people didn't have fancy ebelskiver pans sold at fancy cooking stores like williams-sonoma, but rather good old sturdy cast iron pans. i double oiled the pan and double crossed my fingers that it would work...
i was not disappointed!!! they are a little tricky to turn over, but once you get the hang of manuevering the two skewers it is kind of fun. what also helped is brushing the wells with some butter and having some extra helping hands. as i poured the batter in the pan, "jelly man" (my better half) dropped dollops of jam in the center and i followed with a little extra batter. miss lana lou, my "sweet" assistant, sifted powdered sugar over the tops of the ebelskiver. we all couldn't stop saying ebelskiver (pronounced like "able-skeever") as we made them. we also couldn't stop eating them off the plates, still warm and yummy.
we used this recipe from the williams-sonoma site (keep in mind we swapped the blueberries for premade jam, poured in a shot of vanilla extract, and used half wheat flour and half white flour):
1 3/4 cups all-purpose flour
3/4 tsp. baking soda
1 tsp. baking powder
1 1/2 Tbs. granulated sugar
1/2 tsp. salt
3 eggs, separated
1 3/4 cups buttermilk
4 Tbs. (1/2 stick) unsalted butter, melted
1 pint fresh blueberries
Confectioners' sugar for dusting
Maple syrup for serving
In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar and salt. In a small bowl, lightly whisk together the egg yolks and buttermilk. Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy. In another bowl, using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently fold the whites into the batter in two additions. Put 1/2 tsp. butter in each well of a filled-pancake pan. Place over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well and cook until the bottoms are golden brown and crispy, 3 to 5 minutes. Put 5 or 6 blueberries in the center of each pancake and top with 1 Tbs. batter. Using 2 wooden skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer to a plate. Repeat with the remaining batter and blueberries. Dust the pancakes with confectioners' sugar and serve warm with maple syrup. Makes about 40.
enjoy~ hope your weekend was just as sweet!